Jalapeno M Heirloom Hot Pepper is the most popular of the jalapeno peppers. This is the one that you find in the supermarket or in your favorite spicy dish. The Jalapeno M is classified as a "hot" pepper, but It is a very pleasant and popular pepper. The Jalapeno M fruits average 3.5" x 1.5" and are very pungent dark green fruits that are slow to turn red. Upright dark green plants grow from 26" to 36" tall and will continue producing over an extended period of time. Jalapenos are best collected when green and are hottest when they turn red and are fully ripe. A very popular seasoning in Mexican and American cuisine! Named for their native Mexican city of Xalapa, Veracruz, jalapenos are the most well-known chili pepper in both Mexico and the United States. When smoked and dried, jalapenos become chipotles; this practice dates back to the time of the Aztecs. The state of Texas, which produces more jalapeno peppers than any other state, made the jalapeno its state pepper in 1995. Matures in 70 to 75 days. SHU of 3,500 to 6,000.
Pkt Size/Approx. Seeds
•Square Foot Garden Spacing 1
•Easy to grow
•USDA Zones: 3-12
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