Angelica, AKA: Wild Celery, has been used for hundreds of years as a seasoning for fish, essential oils, flavoring for liqueurs, and fragrances. Ev...

Forget flavorless; grocery store-bought “crunchy water”! Sweet, crunchy, and flavorful, Tendercrisp celery is a favorite for soups, salads, and sna...

Golden Self Blanching Celery was introduced in 1886. It produces thick, crisp, juicy, deeply ribbed, tasty celery without some other celery strings...

Heirloom Lovage Herb Seeds. The Garden Lovage is one of the old English herbs formerly very generally cultivated and is still occasionally cultivat...

Tall Utah 52 Heirloom Celery Seeds is the most dependable variety ever! The 11-12 inch stalks are tender and crisp with a sweet, rich, nutty flavor...

Light Green Chinese Celery Seeds. Chinese celery does not produce ribbed, thick stalks like conventional celery but small, thin stems and leaves. T...

Nan Ling Cutting Leaf Celery is used and tastes just like its giant cousins, but it is much easier to grow, and no blanching is required. It is nat...