French Viroflay, Spinach,

The Viroflay Spinach is a gourmet French heirloom that was developed prior to 1866. This variety has a low-acid taste. Usually steamed or boiled for nutritious greens and used to make an exciting salad. This very fast-growing plant is popular for fall planting. An excellent choice for home gardens and market growers. 50 days. Open Pollinated.

Pkt Size/Approx, Seeds
1.2 g / 100+ Seeds

Square Foot Garden Spacing: six plants per sq ft