Organic Seeds

Rainbow Mix Swiss Chard is a blend of colored Swiss chards, including red, yellow, orange, white, and vivid pink stems that merge into dark green s...

Gorgeous old Austrian heirloom Romaine, with green leaves speckled with maroon. Very beautiful and tasty. Superior flavor, one of the most prized o...

Brandywine, Pink (Sudduth’s) is one of the most famous heirloom tomatoes in the world. This Amish strain has been grown in Pennsylvania since the 1...

Hatch Green Mild NM 6-4 Chile peppers The most popular green chili to grow because of its mild heat content, and it matures early and grows well in...

Blackest of the black tomatoes! Black Beauty is probably the darkest-known tomato in the world! It is a dark, meaty, vibrant fleshed tomato with ex...

Astragalus (Astragalus membranaceus) has a long history, many centuries in fact, as one of the 50 fundamental medicinal herbs in Chinese medicine. ...

Sweet Orange Cherry Tomato is considered one of the best-tasting cherry tomatoes. Orange with green stems, and they are pretty sweet and flavorful....

Italian Dandelion (Cichorium intybus) Heirloom Herb Seeds is a leafy, non-head forming chicory plant eaten as a fresh vegetable in salads. Known in...

Yellow (White) Mustard Seed is the variety of mustard most familiar to American palates. Plant a scant dozen, and they should yield enough to make ...

Nonbulbing type. Uniform and Vigorous strain is slow to bolt. Leaves are an excellent addition to salads, coleslaw, and dressings. A POLLINATOR FAV...

The Charentais is a melon that originated in the Poitou-Charentes region of western France circa 1920. the French Charentais types have thick, firm...

This pepper has white skin, an almost pearling effect in the light with occasional purple blushing. Fruits tend to be a bell shape but irregular in...

Double Red Sweet Corn features red and purple colored kernels beneath red husks and on red stalks. One of the only corn varieties around with such ...

Aka 'Dragon Langerie' or 'Merveille de Piemonte'. This famous heirloom bean has an incomparable flavor. The tender and delicious large 6-8" cream-c...

A great bush variety cucumber has excellent flavor. If space is limited, this is the perfect cucumber plant for small spaces. A great variety to gr...

King of the North Sweet Bell Pepper. One of the older open-pollinated bell peppers. This is the best red bell for northern gardeners, where seasons...

Gold Rush Wax Bush Beans are stringless, straight wax beans that are great for canning, freezing, or delicious as a dry shell bean. Plants are very...

Slow Bolt Cilantro Heirloom Herb Seeds. This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage, used i...

Purple Shiso, also known as Perilla or Beefsteak plant, is an excellent addition to the herb garden. Its complex flavor could become a new favorite...

Spearmint Herb. Leaves are used to flavor iced drinks, sauces, vegetables, and lamb. Most of the mints we use today, including spearmint, came to N...

A very old heirloom snow pea variety is prized for its plump, tender edible pods, and purple flowers. Attractive purple blossoms produce 3" sweet s...

Purple Queen Bush Bean is known for its tender texture and rich taste. Hardy and very productive, it has pretty, mauve-purple flowers on strong, up...

One of the finest carrots for the baby bunch carrots and is an excellent variety to plant for early harvests or in pots and containers because of i...

Very productive summer squash. Takes about 50 days. A popular, but hard-to-find Italian Squash, is Trieste White. Its bush-type growing habit makes...

Red Oakleaf Lettuce is a loose-leaf lettuce variety with tender, oak leaf-shaped leaves with crunchy stems and is quick to mature to a deep burgund...

Purple Dragon carrot's beautiful red-purple exterior contrasts its yellow-orange interior and soft yellow core. You will love this unique and tasty...

This old heirloom hails from the hills of West Virginia, where I am told they know a superb tomato when they see one! Huge, mild-flavored, beefstea...

Gourmet gardeners will love this hard-to-find, authentic Spanish Padron peppers, a prized specialty direct from the Galicia region of Spain. Padron...

Aunt Ruby's German Green Tomato is an old-time heirloom favorite for the garden that has an unmatchable juicy flavor! This giant, green beefsteak g...

White Swan Echinacea plants grow as warm-season flowering herbs. Creamy white, honey-scented flowers bloom within four months from seed. As perenni...

Early Wonder Heirloom Tomato This quickly maturing, condensed strain yields an abundant amount of plump, deep pink tomatoes, with an average weight...

Ashwagandha (Withania somnifera), AKA Indian Ginseng, is a member of the Solanaceae family. Ashwagandha, known as the ginseng of Ayurvedic medicine...

Licorice Herb Seeds (Glycyrrhiza lepidota). The root of this plant is what is used to make the candy Licorice, and it has a flavor that is reminisc...

Munstead Lavender (Lavandula angustifolia) is a Northern-hardy dwarf strain of English Lavender that bears thick racemes of blue flowers. English L...

Lemon Grass (Cymbopogon flexuosus) Heirloom Herb Garden Seeds Non-GMO The famous, tropical lemon-flavored herb of Thai cuisine. It is a honeybee ma...

White Horehound (Marrubium Vulgare) •Heirloom •Perennial •GMO-Free •Bee Friendly •Butterfly Friendly •Hummingbird Friendly Horehound Heirloom Medi...

Glass Gem Cherokee Heirloom Corn is the most beautiful corn in the world. Glass Gem Corn produces a diversity of gorgeous translucent, jewel-colore...

Bradly is a compact, bushy, semi-determinate, regular-leaf, tomato plant with heavy foliage that yield copious amounts of 7 to 10 ounces. Dark-pink...

Copenhagen Market Heirloom Cabbage is a Danish cabbage introduced by H. Hartmann & Company in 1909. Early, a heavy-yielding variety that can gr...

Tokyo Long White Bunching Heirloom Onion Seeds. An old favorite Japanese bunching type. Sweet and mild flavor, tasty. This plant produces good yiel...

Dark Purple Opal Heirloom Basil Seeds were Developed at the University of Connecticut in the 1950s. With deep purple, sometimes mottled leaves, it ...