Kale

Non-GMO Kale Seeds

Kale is a relative of cabbage. It is a biennial, but it is grown as an annual and harvested in the first year when leaves have a softer, tender texture. Kale has become extremely popular for being a superfood with a high nutrient, iron-rich punch. Eat it raw and chopped up in a salad or sautee it to soften the leaves for a delectable bite. You'll love growing kale because it is one tough veggie that is cold-weather tolerant and great for beginner