Red Clover, Culinary & Medicinal Herbs,

Red clover sprouts are a popular alternative to alfalfa sprouts. They are reliable growers and have a mildly pleasant, slightly sweet taste. They are great by themselves, in a sprouting mix, as a highlight for a traditional salad, on sandwiches, and more. When exposed to light, the red clover sprout's seed grows green & and rich with chlorophyll and vitamins. These organic red clover sprout seeds make a zesty addition to sprouting salads. They are fast and easy to grow and very tasty.

Red Clover has also been used medicinally for 100s of years. Red clover is a short-lived herbaceous perennial plant that grows to a height of 15 to 36 inches (30 to 90 cm). It is easy to recognize the red clover by its delicate leafy stems, its leaves of three, and its rose-pink oval flower heads. When the crop is harvested for use as a herb (or for hay), the plants are cut during early bloom.

A field of red clover is an essential resource for bumblebees. Honey bees have a shorter proboscis that cannot reach into the long flowers of red clover, so that they will leave red clover to the bumblebees. Since bumblebees nest in the ground, it is to a grower's advantage to leave some wild areas near the planting of clover. Honeybees have some influence on seed yield, but bumblebees ensure a good seed crop.

Pkt Size/Approx, Seeds
0.6 g / 300+ Seeds

Each of our hand-picked heirloom garden seeds is carefully packaged in an airtight bag, proven to preserve freshness than paper packets better. Every bag is labeled with this season's information, along with growing tips and germination tests. Each order is sent in a bubble mailer to ensure safe delivery. We honor the "Safe Seed Pledge" and do not sell GMO seeds.

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