Gourmet/Native Greens

Edible wildflowers have become increasingly popular in the culinary world, so why not grow your own? This mixture contains 16 flowers that are perf...

It curled Cress Heirloom Salad Green Seeds. A member of the watercress and mustard family, this herb is best grown in soil or other non-water media...

Long popular Italian greens heirloom, the leaves of Arugula Arugula Rocket provide a peppery flavor when added to a salad. Fast-growing cool-season...

Wild Leeks (Allium tricoccum) are onion-like plants that grow in the woods. The smooth, elliptical-shaped leaves come up in the spring, making them...

Mizuna mustard is a Japanese mustard green with dandelion-like Jagged Edge green leaves with a mild sweet earthly flavor. Mizuna grows fast and mak...

This serrated leaf variety is easy to grow. The red-purple leaf is good for producing micro-greens. This Japanese mustard variety provides a spicy ...

Lime Streaks mizuna mustard garden seeds are a hardy cool weather crop best sown direct 4-6 weeks before the final frost date or can be planted ind...

Osaka Purple Mustard leaves are succulent and tender; the stems are sweet with a crisp and crunchy texture. Osaka Purple mustard greens have a savo...

Green Wave mustard grows up to two feet tall, is dark green, spineless, deeply fringed, and has been a long-standing American favorite. The flavor ...

Frisse endive grows best in cool conditions. The plant grows 8-12” tall and produces fine frilly leaves of a yellow-green color. They have a slight...

Broad Leaf chrysanthemum (Chrysanthemum coronarium) Non-GMO. This Chrysanthemum (Aka: Garland Daisy and Chop Suey Green) is popular as edible green...

A tender, mildly spicy Japanese mustard green that is milder than other mustard, Mizuna mustard greens have dandelion-like jagged-edged green leave...

This is wrapped heart mustard or heading mustard. This mustard forms a small head with a tightly wrapped core in cold weather. The high-yielding pl...

Forget flavorless; grocery store-bought “crunchy water”! Sweet, crunchy, and flavorful, Tendercrisp celery is a favorite for soups, salads, and sna...

Matador Viking Spinach Seeds. Spinacia Oleracea. Easy-to-grow heirloom spinach dating back to 1933, and is very popular in Italy. A great variety t...

This fast-growing red mustard has intense red leaves right from the first true leaf stage. Deep red, rounded leaves with a bold, spicy, mustard fla...

'Old Fashion' mustard plants grow up to two feet in height and produce medium-sized, long ruffled-edged leaves. Because of its appearance, it has a...

The Viroflay Spinach is a gourmet French heirloom that was developed prior to 1866. This variety has a low-acid taste. Usually steamed or boiled fo...

Red Garnet Heirloom Amaranth Seeds. Attractive flowers and red leaves make this Amaranth not only edible but beautiful as well! Mild flavor. Attrac...

Golden Self Blanching Celery was introduced in 1886. It produces thick, crisp, juicy, deeply ribbed, tasty celery without some other celery strings...

This attractive mustard is preferred in Korea and North China. It has vigorous deep purple-red leaves with ruffled edges and a green midrib. The th...

Tatsoi Heirloom Mustard Seeds. A long-time Asian staple forms dense rosettes of mild mustard-flavored leaves. Enjoy the leaves raw or stir-fried. C...

Growing 8" tall with thick, deep-green, savoyed leaves, this variety is slow to bolt. A 1952 All-America Selections winner was developed by the Dut...

Tall Utah 52 Heirloom Celery Seeds is the most dependable variety ever! The 11-12 inch stalks are tender and crisp with a sweet, rich, nutty flavor...

Red Giant Mustard is an extremely attractive, flavorful mustard with large reddish-purple-tinted leaves that are prized for baby salad and braising...

UC-157 Asparagus, a long-lived, herbaceous perennial, is a member of the asparagus family (Asparagaceae). The plant self-propagates by rhizomatous ...

Purslane (Portulaca Oleracea Sativa) Medicinal & Culinary Herb. Purslane is considered the topmost nutritious food on the planet. Purslane is a...

Bloomsdale Long Standing Spinach was Introduced at the turn of the century. This variety is notable for its high yield, as well as other fine quali...

Arugula Slow Bolt Heirloom Greens Seeds. Long popular Italian greens heirloom, the leaves of Arugula Slow Bolt provide a peppery flavor when added ...

Japanese Mustard spinach or (Komatsuna)​ is milder than regular mustard greens. Komatsuna, or Japanese mustard spinach, is a leaf vegetable. It is ...

Florence Fennel, Foeniculum vulgare, a native of Italy, is a perennial vegetable plant in most zones that provides one vegetable, an herb, and two ...

Always FREE SHIPPING for orders over $35.00. Italian Dandelion (Cichorium intybus) Heirloom Herb Seeds is a leafy, non-head forming chicory plant ...

Southern Giant Curled mustard won the prestigious AAS Gold Medal Award in 1935. When grown in cool weather, Southern Giant Curled has a mild flavor...

Sparky Mixture Marigold Spunky, little marigolds are edible and beneficial! Full, yellow-and-orange, double blooms cover these short plants. Marigo...

Light Green Chinese Celery Seeds. Chinese celery does not produce ribbed, thick stalks like conventional celery but small, thin stems and leaves. T...

TRUE WILD Dandelion 100 Seeds •(Taraxacum officinale) •Heirloom •Open-Pollinated •USA-grown Seeds •Square Foot Garden Spacing 6 •Native Wildflower ...