Double Yield Cucumber

This variety was introduced in 1924 by Joseph Harris Company of Cold water, New York, with the claim that “the remarkable thing about this new cucumber is its wonderful productiveness. For every pickle that is cut off, two or three more are produced.” Gardeners today love not only its productivity but also its crisp and juicy texture and melon-like taste. A very early pickling type, this variety bears fruits that are best for canning or fresh eating when 4-5" long. Early- to mid-season maturity. 50–60 days.

Pkt Size/Approx Seeds
0.8 g / 30+ Seeds

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Each of our heirloom garden seeds is carefully hand-packaged, in an airtight bag, (proven to preserve freshness better than paper packets). Every packet is labeled with this season's information, along with growing tips and germination tests.

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