Products

Long popular Italian greens heirloom, the leaves of Arugula Arugula Rocket provide a peppery flavor when added to a salad. Fast-growing cool-season...

Arugula Slow Bolt Heirloom Greens Seeds. Long popular Italian greens heirloom, the leaves of Arugula Slow Bolt provide a peppery flavor when added ...

Broad Leaf chrysanthemum (Chrysanthemum coronarium) Non-GMO. This Chrysanthemum (Aka: Garland Daisy and Chop Suey Green) is popular as edible green...

Its ornately fringed purple and green leaves deliver a peppery flavor that is milder than arugula and packed with nutrients. The thin green stalks ...

Mizuna mustard is a Japanese mustard green with dandelion-like Jagged Edge green leaves with a mild sweet earthly flavor. Mizuna grows fast and mak...

Frisse endive grows best in cool conditions. The plant grows 8-12” tall and produces fine frilly leaves of a yellow-green color. They have a slight...

Green Wave mustard grows up to two feet tall, is dark green, spineless, deeply fringed, and has been a long-standing American favorite. The spicy f...

Italian Dandelion (Cichorium intybus) Heirloom Herb Seeds is a leafy, non-head forming chicory plant eaten as a fresh vegetable in salads. Known in...

This is wrapped heart mustard or heading mustard. This mustard forms a small head with a tightly wrapped core in cold weather. The high-yielding pl...

'Old Fashion' mustard plants grow up to two feet in height and produce medium-sized, long ruffled-edged leaves. Because of its appearance, it has a...

This fast-growing red mustard has intense red leaves right from the first true leaf stage. Deep red, rounded leaves with a bold, spicy, mustard fla...

Salad King endive is bolt and frost resistant. Heads are 22-24” wide and 12” tall with tightly curled dark green leaves with white ribs. The plant ...

Tatsoi Heirloom Mustard Seeds. A long-time Asian staple forms dense rosettes of mild mustard-flavored leaves. Enjoy the leaves raw or stir-fried. C...

Wild arugula seeds grow far more tolerant and perennial relative to the common arugula or "garden rocket". Although still bright and peppery, wild ...