Kohlrabi Early Purple Vienna

Early Purple Vienna Kohlrabi has purple-skinned cabbage-flavored bulbs that grow above ground with crisp white flesh, good cooked or raw. Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Harvest bulbs when tennis-ball-sized. Kohlrabi makes a real staple crop, with high yields; cold hardy. Kohlrabi is a rich source of vitamin C and fiber. It also contains protein and a variety of minerals. A pre-1860 heirloom. 55–70 days.

0.5 g / 200+ Seeds