Products

Peppercorns. No spice cabinet is complete without Black Pepper, and here's an opportunity to grow your very own! This vining, tropical plant will b...

Sage - Broadleaf Garden (Salvia Officinalis) - 50 Seeds •Heirloom •Perennial •GMO-Free •Open-Pollinated •USA-grown Seeds •Square Foot Garden Spacin...

Nonbulbing type. Uniform and Vigorous strain is slow to bolt. Leaves are an excellent addition to salads, coleslaw, and dressings. A POLLINATOR FAV...

Leisure Cilantro Coriander (Coriandrum Sativum). This strain of cilantro has demonstrated good heat tolerance, high productivity with good flavor. ...

Slow Bolt Cilantro Heirloom Herb Seeds. This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage, used i...

Rak Tamachat Cilantro (Coriandrum sativum) Heirloom cultivar from Thailand. Named for the Rak Tamachat Permaculture and Natural Building Education ...

Chives are small perennial herbs growing in clumps, probably originating from Siberian highlands. The herb grows best in full sun and well-drained ...

Common milkweed (Asciepias syriaca) is an easy-to-grow milkweed that some might describe as weedy for how readily it spreads. This monarch butterfl...

Genovese Basil is the most popular Heirloom basil around, and for a good reason, it is the quintessential Italian pesto basil. Vigorous plants prod...

Italian Large Leaf Heirloom Basil Seeds. A classic Italian large-leaf basil. Compared to Genovese, the scent and taste are sweeter. Both fresh and ...

Lemon Balm (Melissa officinalis) •Heirloom •Perennial •GMO-Free •Deer Resistant •Open-Pollinated •USA-grown Seeds •Square Foot Garden Spacing 2 •US...

Lemon Grass (Cymbopogon flexuosus) Heirloom Herb Garden Seeds Non-GMO The famous, tropical lemon-flavored herb of Thai cuisine. It is a honeybee ma...

Saltwort is a traditional Japanese culinary herb. One of the oldest vegetables in the world. Long, succulent leaves with an incredibly appealing, c...

Spearmint Herb. Leaves are used to flavor iced drinks, sauces, vegetables, and lamb. Most of the mints we use today, including spearmint, came to N...