The Yellow Indian Woman Bean is a rare heirloom bean found in Native American communities. Yellow Indian Woman Dry Bean is a creamy Swedish heirloom soup bean. This bean was initially brought to Montana by a Swedish family. This variety resembles the flavor found in Pinto or Black beans. The yellow Indian Woman bean is ideal for slow-cooked dishes, and this bean holds its shape well. This early and delicious soup bean is easy to grow and is frequently selected as a "Chef's Choice" for soup beans.
Pkt Size/Approx, Seeds
Yellow Indian Woman Bean is low maintenance and relatively and quite easy to grow. Awareness of the basic soil, sun, and water preferences will result in a happier and healthier plant. Plant in a location that enjoys full sun and water moderately. Yellow Indian Woman is generally regarded as a tender plant, so remember to wait until your soil is warm and the nighttime temperature is well above freezing before Planting. Yellow Indian Woman needs a soil ph of 6.0 to 6.8
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