Tendergreen (Komatsuna) Mustard Seeds Non-GMO
Tendergreen mustard spinach or (Komatsuna) is milder than regular mustard greens. Tendergreen has smooth leaves and makes a fine spinach substitute, especially in the fall. It's tender leaves as well as flowering stems are used for raw or cooked and have a flavor between mustard greens and cabbage. Seeds germinate and grow quickly in late summer heat and mature to tender sweetness in cool weather. Thinnings are delicious as fresh snacks or in salads. Heat and drought resistant. 45 days (mature) or 20 days (baby greens).
0.4 g / 200+ Seeds