The roughly 2 feet tall plants produce 4-lobed peppers with purple skin and lime-green flesh within. They have a mildly sweet flavor with a crisp texture and are delicious raw or cooked. Start seeds indoors in the early spring. Transplant seedlings into pots and grow until there are 6 good leaves on the plant. Plant 30” apart in soil or into 5-gallon buckets. Harvest peppers when they are full-sized and purple. Germination: 7 - 21 days (75 days)
Pkt Size/Approx. Seeds
•Square Foot Garden Spacing 1
•Easy to grow
•USDA Zones: 3-12
Each of our hand-picked heirloom garden seeds is carefully packaged in an airtight bag, proven to better preserve freshness than paper packets. Every bag is labeled with this season's information, along with growing tips and germination tests. To ensure safe delivery, each seed packet is sent in a bubble mailer. We honor the "Safe Seed Pledge" and do not stock GMO seeds.
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