Sugukina turnip is a traditional vegetable, dento-yasai, in Kyoto, Japan. The production of this vegetable is in the area of Kamigamo, Kyoto. While it can be eaten fresh like any other turnip, its primary use is for pickling. Suzuki pickles (Sugukizuke) have been produced for generations in Kyoto for over 300 years. Sugukina. Heirloom, Cool-season annual. 25-45 days Non-GMO.
Pkt Size/Approx, Seeds
1.0 g / 300+ Seeds
Each of our hand-picked heirloom garden seeds is carefully packaged in an airtight bag, proven to better preserve freshness than paper packets. Every bag is labeled with this season's information, along with growing tips and germination tests. To ensure safe delivery, each seed packet is sent in a bubble mailer. We honor the "Safe Seed Pledge" and do not stock GMO seeds.
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