Green-stalked Shanghai Pak Choy, or Baby Pak Choy, has a mature height of just 6 to 8-inches, is harvested young, and the entire plant may be steamed and eaten whole.
Shanghai Bok Choy is a particular Baby Bok Choy variety with smooth spoon-shaped leaves and pale green stalks. Like regular Bok Choy, it entirely edible and excellent in stir-frys, braised, roasted, or grilled. It has a mild, sweet cabbage-like flavor. Harvest in only 30 days for "Baby Pak Choy." Who can resist Baby Bok Choy! Juicy, succulent stems, and leaves. Bok Choy is fast growing and great for winter-time greenhouse growing. It is a nutrient-dense superfood and a rich source of vitamin A, C, and K and a wide range of essential nutrients. Bok Choy ranks at the top of ranked lists of nutrient density, rated healthier than spinach and broccoli.
Prefers full sun to partial shade. Shade can help prevent summer crops from bolting. Fertile, well-drained soil high in organic matter with a pH of 6.0 to 7.5. Can tolerate slightly alkaline soil. Bok Choy Needs consistency and plenty of moisture. Bok Choy is a shallow-rooted crop and requires frequent watering. Bok Choy does best at temperatures 45 to 75 degrees F. Fertilize 1 week before planting. Use organic fertilizer in the soil. Bok Choy is a heavy feeder, so plant in well-fertilized beds.
0.4 g / 200+ Seeds
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