Osaka Purple Mustard Heirloom Garden Seeds Non-GMO
Osaka Purple Mustard Heirloom Garden Seeds
Osaka Purple mustard's leaves are succulent and tender; the stems are sweet with a crisp and crunchy texture. Osaka Purple mustard greens have a savory, spicy and peppery flavor. The young leaves are sweet, but grow to become pungent at the full 80 days. Another great choice for salad mixes. Plant Osaka Purple mustard seeds in containers and harvest as microgreens, baby greens, or full-sized mustard leaves for salad mixes. Osaka Purple is cold hardy, and can be harvested late in fall and early in the spring. Pick this mustard leaf by leaf for eating (instead of uprooting the entire plant.) Frost just improves the flavor and color. This variety is highly productive, slow to bolt to seed, and extremely winter hardy. They will grow outside through the winter, even under snow. 40 days (mature) or 20 days (baby greens).
1.0 g / 200+ Seeds