(Capsicum annuum) Jalapeno Hot Pepper is 3 to 4 inches long and about 1 1/2 inches wide, thick-walled, moderately hot pods with a deep green color that matures to a bright red. The skin may show a netting pattern as the fruit ages, but it does not affect flavor. Wonderful for fresh salsa, pickling, and stuffing. 2,500-5,000 Scoville heat units
Pkt Size/Approx. Seeds
•Square Foot Garden Spacing 1
•Easy to grow
•USDA Zones: 3-12
• Untreated (no fungicides, pesticides, herbicides, etc.)
Often, the heat of the peppers will vary, even those from the same plant. If peppers grow fast, get plenty of water, and are harvested soon, they may be milder than peppers that stay on the plant for a long time or develop slowly and under stressful conditions. Jalapenos are best harvested when green and are hottest when they turn red and are fully ripe, reaching 4,000-5,000 Scovil 65 Days.
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