Italian Giant Parsley is the preferred culinary variety. Huge, dark green leaves with great flavor. Vigorous, upright stems make Italian Giant one of the best parsley varieties for fresh market sales. Very high yielding.
Parsley is the world's most popular herb. It is a biennial plant, so it will return year after year once it is established. Parsley is a vitamin A, C, and K. It is a good iron and folate source. Some of Parsley's volatile oil components include myristicin, limonene, eugenol, and alpha-thujene. Its flavonoids have apiin, apigenin, chrysoberyl, and luteolin. Parsley is an under-appreciated superfood to incorporate into a healthy diet. It freshens the breath too! Good heat tolerance. Parsley is slow to germinate but will do so reliably. If Parsley is let go to seed, it will spread naturally for more easy plants! 70 days.
0.3 g / 150+ Seeds
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