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Italian Dandelion (Cichorium intybus) Heirloom Herb Seeds is a leafy, non-head forming chicory plant eaten as a fresh vegetable in salads. Known in Italian as "Cicoria" or chicory, but somehow, in the case of leaf chicory, mistranslated as "Italian dandelion," Italian Dandelions, which are different from True Dandelions, are vigorous growers and entirely edible with forest-green leaves that provide savory flavor when cooked, similar to collard greens. Dried chicory can also be added to coffee and is a popular beverage in New Orleans!Days to Maturity:20+(baby leaves, flowers) 65+(roots) Perennial
0.30 g / 200+Seeds
Each of our hand-picked heirloom garden seeds is carefully packaged in an airtight bag, proven to better preserve freshness than paper packets. Every bag is labeled with this season's information, along with growing tips and germination tests. To ensure safe delivery, each seed packet is sent in a bubble mailer. We honor the "Safe Seed Pledge" and do not stock GMO seeds.
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