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Kogane, Chinese Cabbage

Original price $4.15 - Original price $4.15
Original price
$4.15
$4.15 - $4.15
Current price $4.15
Availability:
12 in stock, ready to be shipped
Pkt Size-Apprx Seeds:: 1.5 g / 250+ seeds

Kogane means gold in Japanese. When mature, the loosehead, fluffy head type, can weigh up to 8 lbs and has a golden yellow core surrounded by crumpled green outer leaves. It has good flavor and is popular for pickling and cooking. Creates a nice contrast with darker greens for microgreens and baby leaf. Best grown in mild climates. Maturity: Approx. 5-7 days microgreens, 70-80 days to maturity

Cultivation: Chinese cabbage prefers cool temperatures for its main growing season. This variety grows well in mild climate areas in full sun. Prepare fertile, well-drained soil. Sow seeds in spring. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting.
Prepare fertile, well-drained soil. Sow seeds in spring. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in stir-fry, sukiyaki, yosenabe, ohitashi, tsukemono (pickling), and salad.

1.5 g / 200+ Seeds

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Each of our heirloom garden seeds is carefully hand-packaged, in an airtight bag, (proven to preserve freshness better than paper packets). Every packet is labeled with this season's information, along with growing tips and germination tests.

We try to ship within 24-48 hours; however, it may be a touch longer during peak growing seasons. To ensure safe delivery, choose "Safe Shipping"; to get your order is sent in a bubble mailer.