Chinese Cabbage Kogane

Kogane means gold in Japanese. When mature, the loosehead, fluffy head type, can weigh up to 8 lbs and has a golden yellow core surrounded by crumpled green outer leaves. It has good flavor and is popular for pickling and cooking. Creates a nice contrast with darker greens for microgreens and baby leaf. Best grown in mild climates. Maturity: Approx. 5-7 days microgreens, 70-80 days to maturity

Cultivation: Chinese cabbage prefers cool temperatures for its main growing season. This variety grows well in mild climate areas in full sun. Prepare fertile, well-drained soil. Sow seeds in spring. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting.
Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth.

1.5 g / 200+ Seeds

Each of our hand-picked heirloom garden seeds is carefully packaged in an airtight bag, proven to better preserve freshness than paper packets. Every bag is labeled with this season's information, along with growing tips and germination tests. To ensure safe delivery, each seed packet is sent in a bubble mailer. We honor the "Safe Seed Pledge" and do not stock GMO seeds.

ALWAYS FREE SHIPPING on all orders of $35.00 or more.
•Flat Rate shipping no matter how many seed packets you order.
•Growing instructions are included on each seed packet.