Cabbage Chinese, Michihili 200+

Michihili is an heirloom Chinese cabbage. Its dark green leaves are tender and delicious, ideal for stir-fries, pickling, and other Asian dishes. Introduced in 1948, Michihili was developed to perform well in North America and has a more robust flavor than other cabbages. It is a wide variety of Chinese cabbage with large, upright, well-blanched heads (4 x 18 in.) wrapped with dark-green leaves. The flavor is sweet and mild. Sow in early July for fall harvest ."Michihili" Chinese cabbages thrive in more temperate climates but can be planted in any zones. Warmer areas may experience a slightly earlier harvest date and will grow in a looser leaf formation. Grows best at 60° - 65°F. 70 days. Great for microgreens.

Pkt Size/Approx. Seeds
1.0 g / 200+ Seeds

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