American Purple Top Rutabaga

American Purple Top Rutabaga was introduced in 1920 and immediately became a favorite. These large, smooth, rounded roots are 4 to 6 inches in diameter, and packed with creamy, sweet, fine-grained flesh. They are large, and delicious, and the greens are huge, tender, and excellent in a salad. This cool-weather crop also makes a fine spring crop. Very tasty, mild, and sweet; excellent cooked or raw; bright yellow flesh is top quality. A great fall vegetable. They can be mulched and left in the ground for winter storage. American Purple-Top Rutabaga is vitamin-rich and has a robust flavor. With sweet, fine-grained, and large, globe-shaped roots, this vegetable is the most popular boiled, mashed, and used in stews.

0.4 g / 200+ Seeds

All our garden seeds are hand-selected and packaged in resealable airtight bags (each bag is individually labeled) and for the current growing season. Varietal information, growing tips, and germination test are printed on the seed packet. All seed packets are shipped in bubble mailers to protect them through their journey.

Our seeds are sourced from local growers and are grown using natural methods. We stand behind the quality of our seeds. All our garden seeds are heirloom, open-pollinated, naturally grown, and Non-GMO. I have signed the "Safe Seed Pledge," and I do not sell GMO seeds.